A Bellini is a classic Italian cocktail that is perfect for celebrations or just to enjoy on a relaxing summer day. It is made with Prosecco, a sparkling Italian wine, and peach puree, creating a refreshing and delicious drink. Making a Bellini is easy and requires only a few ingredients and a few minutes of your time.
Ingredients Needed
To make a Bellini, you will need a chilled bottle of Prosecco, some peach puree (either fresh or canned), and a few slices of fresh peach for garnish (optional). You will also need some ice cubes and a blender to make the peach puree if you are not using canned puree.
Make the Peach Puree
If you are using fresh peaches, the first step to making a Bellini is to make the peach puree. Begin by washing the peaches and cutting them into small pieces. Place the pieces in the blender and blend until you have a smooth puree. You may need to add a few tablespoons of water to help the blending process. Once you have a smooth puree, pour it into a container and set aside.
Prepare the Prosecco
Once you have the peach puree prepared, it’s time to prepare the Prosecco. Start by pouring the Prosecco into a large pitcher or punch bowl. Add a few ice cubes and stir gently. You can also chill the Prosecco in the refrigerator for a few hours before making the Bellini.
Mix the Bellini
Once the Prosecco is chilled, it’s time to mix the Bellini. Start by pouring 2 ounces of peach puree into a large glass. Add 4 ounces of the chilled Prosecco and stir gently to combine. You can also add a few slices of fresh peach for garnish, if desired.
Serve
Once the Bellini is mixed, it’s ready to serve. Pour into individual glasses and enjoy! You can also garnish with a few slices of fresh peach, if desired.
Conclusion
Making a Bellini is a quick and easy way to enjoy a classic Italian cocktail. With just a few simple ingredients and a few minutes of your time, you can make this delicious and refreshing drink. So why not give it a try and enjoy a Bellini today!