What Are Mini Corn Dogs?
Mini corn dogs are small versions of the classic corn dog. They are made with a hotdog-type sausage that has been coated in a cornmeal-based batter. The batter is typically spiced with onion, garlic and other seasonings, creating a flavorful and crunchy crust that encases the juicy sausage. Air frying mini corn dogs is an easy and delicious way to enjoy a classic snack without having to deep fry them in oil.
Ingredients Needed
You will need the following ingredients to make mini corn dogs in an air fryer: mini hotdogs, cornmeal, all-purpose flour, baking powder, sugar, onion powder, garlic powder, salt, and egg. You can also add other seasonings to your batter to customize the flavor of your mini corn dogs.
Instructions
Begin by preheating your air fryer to 375°F. While the air fryer is preheating, prepare the batter. In a medium bowl, whisk together 1 cup of cornmeal, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of sugar, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 egg and 1/4 cup of water. Add the wet ingredients to the dry ingredients and mix until everything is combined.
Next, dip the mini hotdogs in the batter and coat them completely. Shake off any excess batter and place the mini corn dogs in the air fryer basket. Cook the mini corn dogs in the preheated air fryer for 8-10 minutes, or until the outside is golden brown and crispy. Be sure to flip the mini corn dogs halfway through the cooking time.
Serving Suggestions
Mini corn dogs are best served hot with a side of ketchup and mustard for dipping. They also make a great addition to a charcuterie board, along with other favorite snacks like pretzels, crackers, and cheese. For a more filling meal, serve your mini corn dogs with a side of mac and cheese or mashed potatoes.
Tips For Perfect Mini Corn Dogs
For perfectly cooked mini corn dogs, make sure that the batter is not too thick or too thin. If it’s too thick, the batter may not coat the mini hotdogs properly. If it’s too thin, the mini corn dogs may not get crispy enough. You can adjust the consistency of the batter by adding more cornmeal or water as needed.
When air frying the mini corn dogs, be sure to keep an eye on them and check them frequently. The cooking time may vary depending on the thickness of the batter and the size of the mini hotdogs.
Storage
Mini corn dogs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place them in the air fryer for a few minutes until they are hot and crispy.
Conclusion
Air frying mini corn dogs is a quick and easy way to enjoy a tasty snack without having to deep fry them. The batter is simple to make and you can customize it by adding different spices and seasonings. With just a few simple steps, you can have delicious mini corn dogs ready in no time.