Tomatoes are one of the most popular and versatile vegetables out there. They can be used in countless dishes and recipes, from salads to sauces and soups. But if you find yourself with too many tomatoes and not enough recipes, don’t worry – there are plenty of ways to use them up. Read on to learn our top tips and tricks for using up tomatoes.
Grill ‘Em
One of the quickest and easiest ways to use up tomatoes is to simply throw them on the grill. Cut tomatoes into thick slices and then brush with olive oil and season with salt and pepper. Place on a preheated grill and cook for around 4 minutes per side, or until they’re slightly charred. Serve with a drizzle of balsamic vinegar and fresh herbs for an easy, delicious side dish.
Roast ‘Em
Another great way to use up tomatoes is to roast them. When tomatoes are roasted, their natural sweetness is intensified, making them a great addition to salads or pizzas. To roast, simply cut tomatoes into halves or quarters and place on a lined baking tray. Drizzle with olive oil, salt and pepper and any other herbs or spices you’d like. Roast for 25-30 minutes at 400°F or until lightly browned. Enjoy as a snack or top on your favorite dishes.
Puree ‘Em
Tomato puree is a great way to use up overripe tomatoes. It’s incredibly simple to make and can be used as a base for soups, sauces, dips and more. To make puree, simply place tomatoes in a food processor or blender and pulse until desired consistency is reached. Season with salt, pepper and any other herbs or spices. Transfer to an airtight container and store in the refrigerator for up to 5 days.
Freeze ‘Em
If you have an abundance of tomatoes that won’t be used in time, freezing is a great way to preserve them. Start by washing and drying the tomatoes, then cut them in half and remove the seeds. Place the tomatoes on a lined baking tray and place in the freezer for 30 minutes. Once frozen, transfer to an airtight container or freezer bag and store in the freezer for up to 6 months. When ready to use, simply defrost and add to your favorite recipes.
Dry ‘Em
Dried tomatoes are a delicious addition to salads, pastas, pizzas and more. To dry tomatoes, cut into slices or cubes and lay out on a lined baking tray. Sprinkle with sea salt and herbs of your choice. Place in the oven at 200°F for around 2-3 hours or until desired texture is reached. Let cool before transferring to an airtight container or jar and store in the pantry for up to 6 months.
Can ‘Em
Canning tomatoes is a great way to preserve them for months. Start by blanching the tomatoes in boiling water for 1-2 minutes and then transferring to a bowl of cold water. Peel the skin off and then cut tomatoes into desired pieces. Place in a large pot and cook for around 10 minutes until they’re soft. Place cooked tomatoes into sterilized jars and pour in boiling water. Close the jars and process in a boiling water bath for 40-45 minutes. Once cooled, store in a cool, dark place for up to one year.
Make a Soup
Tomato soup is a classic comfort food that’s easy to make and full of flavor. Start by sautéing onions, garlic and any other vegetables you’d like. Add diced tomatoes, broth and any herbs or spices you’d like. Simmer for 20-25 minutes and then transfer to a blender and blend until smooth. Serve with a dollop of cream or a sprinkle of cheese for an easy, delicious meal.
Bake ‘Em
Tomatoes can also be used in baking. Try adding diced tomatoes to muffins, breads or cakes for a pop of flavor and extra nutrition. You can also use tomatoes to make a delicious tart, quiche or frittata. Simply add your favorite ingredients, such as cheese, herbs, vegetables and eggs, and bake until golden and bubbly. Enjoy as a light lunch or dinner.
The Takeaway
Tomatoes are incredibly versatile and can be used in countless dishes and recipes. From grilling and roasting to canning and baking, there are plenty of ways to use up tomatoes. So next time you find yourself with a surplus of tomatoes, don’t worry – just try out one of these delicious ideas and enjoy!
