Lobster tails are a delicacy enjoyed by many. But learning how to steam them can be intimidating, especially for beginners. With the right equipment and a few simple steps, however, you can have a delicious meal of lobster tails in no time.
Gathering Lobster Tails and Equipment
The first step to steaming lobster tails is to gather the necessary ingredients and materials. Lobster tails should be bought fresh, and should be thawed if they are frozen. The size of the lobster tails will depend on the number of people you are serving. You will also need a steamer pot and steamer basket, as well as butter, fresh herbs, and lemon wedges. Lastly, you’ll need a large spoon, a pair of kitchen tongs, and a sharp knife.
Preparing the Lobster Tails
The next step is to prepare the lobster tails for steaming. Start by cutting down the back of the shell with a sharp knife. Then, use kitchen tongs to carefully pull the meat out of the shell. Rinse the meat to remove any dirt or debris. Place the meat back into the shell, making sure it’s secure. Finally, brush the meat with melted butter and sprinkle with fresh herbs.
Filling the Steamer Pot
Now that the lobster tails are prepped, it’s time to fill the steamer pot. Fill the pot with enough water to cover the bottom of the steamer basket. Bring the water to a boil, then reduce the heat to low. Place the steamer basket in the pot and add the lobster tails. Cover the pot with a lid and allow the lobster tails to steam for 7-9 minutes, or until the shells turn bright red.
Removing the Lobster Tails
When the lobster tails are finished cooking, carefully remove them from the steamer basket using kitchen tongs. Place the lobster tails on a plate and let them cool for a few minutes. Serve with a lemon wedge and your favorite sides, such as rice, potatoes, or vegetables.
Conclusion
Steaming lobster tails is a simple process that yields delicious results. With the right equipment and a few basic steps, you can have a gourmet meal in no time. Start by gathering the necessary ingredients and materials, then prepare the lobster tails for steaming. Fill the steamer pot, place the lobster tails in the basket, and allow them to steam until they turn bright red. Finally, remove the lobster tails and serve with a lemon wedge and your favorite sides.
