Mahi Mahi is a type of fish that is growing in popularity due to its mild flavor and delicate texture. If you’re looking to add a bit of a kick to your fish, blackening mahi mahi is a great way to do so. By adding some spices and cooking it in a hot pan, you can get a delicious meal that will be the envy of your dinner guests. Here’s how you can blacken mahi mahi.
Prepare the Spices
The first step in blackening mahi mahi is to prepare the spices. This is an important step as it will determine the overall flavor of the dish. To do this, you will need to combine a few different spices such as paprika, cayenne pepper, garlic powder, and onion powder. You can also add some thyme, oregano, and black pepper for added flavor. Mix the spices together in a bowl and set aside.
Prepare the Fish
Once the spices are prepared, you will need to prepare the mahi mahi. Start by removing the skin and any remaining bones. Rinse the fish with cold water and then pat it dry with a paper towel. Once the fish is dry, you can season it with a bit of salt and pepper. Rub the spices into the fish, making sure to cover the entire surface.
Heat the Pan
The next step is to heat up a pan. You will need a cast iron skillet that is heated over medium-high heat. Once the pan is hot, add a few tablespoons of olive oil and let it heat up. Make sure the oil is hot before adding the fish. If you are using a non-stick pan, you can skip the oil.
Sear the Mahi Mahi
Once the oil is hot, add the mahi mahi to the pan. Make sure to spread it out in an even layer so that it cooks evenly. Let the fish cook for about 3-4 minutes, or until it is golden brown and crispy. Flip the fish over and let it cook for another 3-4 minutes. Once the fish is cooked through, you can remove it from the pan.
Add the Spices
Once the fish is cooked, you will need to add the spices. Sprinkle the spices over the top of the fish and then use a spoon to spread them out evenly. Make sure to cover the entire surface of the fish. Once the spices are spread out, press them into the fish with the back of the spoon.
Finish Cooking
Once the spices are in place, return the fish to the pan. Cook for another 1-2 minutes until the spices are lightly toasted and fragrant. Once the fish is cooked through, you can remove it from the pan and serve it immediately. Enjoy!
Conclusion
Blackening mahi mahi is a great way to add a bit of spice to your dish. With just a few simple steps, you can transform a mild fish into a flavorful and delicious meal. Start by preparing the spices, then season and cook the fish. Finally, add the spices and finish cooking for a delicious meal that everyone will love.