Cube steak is a tender cut of beef that is usually made from the tougher cuts of beef. The name cube steak comes from the fact that the steak is tenderized by running it through a mechanical tenderizer, which is a machine that has blades that cut into the meat and make the steak tender. Cube steak is usually served with gravy or a sauce, but it can also be baked in the oven for a delicious and simple meal. Baking cube steak in the oven is an easy and quick way to make a delicious meal that will impress your family and friends.
Ingredients for Baked Cube Steak
The ingredients you will need for baking cube steak in the oven are cube steak, butter, onions, garlic, Worcestershire sauce, salt, and pepper. You can also substitute other herbs and spices if you would like, such as thyme, rosemary, or oregano. You will also need some cooking oil or butter, depending on what you prefer.
Preparing the Cube Steaks
Before you start baking the cube steaks, you will need to prepare them. Start by patting the steaks dry with a paper towel. This will help the steaks to cook evenly and keep them from sticking to the pan. Once the steaks are dry, season them on both sides with salt and pepper. You can also add other herbs and spices to the steaks if you would like, such as thyme, rosemary, or oregano.
Baking the Cube Steaks
Once the steaks are prepared, you can start baking them. Preheat the oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat and add the cooking oil or butter. Once the oil is hot, add the cube steaks and cook them for 3-4 minutes on each side. Once the steaks are browned, remove them from the pan and place them in a baking dish. In the same skillet, add the onions, garlic, and Worcestershire sauce and cook for a few minutes until the onions are translucent. Pour the onion mixture over the steaks and place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the steaks are cooked through.
Serving the Cube Steaks
Once the cube steaks are done baking, let them rest for a few minutes before serving. Serve the steaks with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a salad. You can also serve the steaks with a sauce or gravy of your choice. The steaks can also be served cold, if desired.
Tips for Baking Cube Steak
When baking cube steak, it is important to make sure the steaks are cooked through before serving. You can check the steaks by inserting a thermometer into the thickest part of the steak. The thermometer should read at least 145 degrees Fahrenheit for medium-rare, and 160 degrees Fahrenheit for well-done. It is also important to take the steaks out of the oven a few minutes before they are done, as they will continue to cook even after they are removed from the oven. Lastly, make sure you let the steaks rest for a few minutes before serving, as this will ensure that the juices stay in the steak and it won’t dry out.
Conclusion
Baking cube steak in the oven is a simple and delicious way to enjoy this tender cut of beef. All you need are some simple ingredients and a few minutes of prep time. With just a few steps, you can have a delicious meal that is sure to impress your family and friends. So the next time you want to make a simple and delicious meal, give baking cube steak a try.
