Sweet corn is one of the most popular vegetables. It is a type of maize which has a sweet, nutty flavor and is a great addition to any meal. Boiling is one of the most common ways to cook sweet corn and it’s a quick and easy way to enjoy it. Here are some simple steps to help you make delicious boiled sweet corn.
Ingredients
To boil sweet corn, you will need:
- 4 to 6 ears of sweet corn, husked
- 1 teaspoon of salt (optional)
- 4 cups of water
Instructions
The first step is to prepare the corn. Start by removing the husks from the ears of corn. If there are any silks left on the ears, be sure to remove them as well. Once the husks are removed, rinse the ears of corn in cold water. This will help to remove any remaining dirt or debris.
Next, fill a large pot with 4 cups of water and add the salt if desired. Place the pot over medium-high heat and bring the water to a boil. Once the water is boiling, carefully add the ears of corn. Allow the corn to cook for 5 to 7 minutes, or until it is tender. If the water starts to boil over, reduce the heat slightly.
Once the corn is done cooking, remove it from the pot and place it on a plate. Allow the corn to cool for a few minutes before serving.
Serving
Boiled sweet corn can be served as is, or topped with butter, salt, and pepper. For a different twist, try adding a bit of lime juice, garlic powder, or chili powder. The possibilities are endless!
Conclusion
Boiling sweet corn is a simple and easy way to enjoy this nutritious vegetable. With just a few ingredients and a few minutes of your time, you can have a delicious side dish ready in no time. So next time you’re in the mood for sweet corn, give boiling a try!
