Making spinach soup is a great way to enjoy the goodness of spinach in a comforting and delicious way. This creamy and flavorful soup is so easy to make and is such a crowd pleaser that it’s sure to become one of your family’s favorite meals. Whether you’re looking for a hearty meal for lunch or dinner, or a light and nutritious snack, this creamy spinach soup is just what you need. Let’s get started!
Ingredients Needed
To make this delicious spinach soup, you’ll need the following ingredients: spinach, butter, onion, garlic, vegetable broth, cream, thyme, salt, and pepper. You can also add other ingredients to enhance the flavor of the soup, such as cheese, potatoes, or bacon. If you’re looking for a vegan version of the soup, you can use olive oil instead of butter and vegetable broth instead of cream.
Step-by-Step Instructions
Making this soup is really simple. Start by heating a large pot over medium heat. Add the butter and let it melt. Once the butter is melted, add the onion and garlic and sauté until the onion is softened and translucent (about 5 minutes). Add the vegetable broth and bring the mixture to a simmer. Then add the spinach and let it cook for about 5 minutes until the spinach is wilted.
After the spinach is wilted, add the cream, thyme, salt, and pepper. Stir to combine and let the mixture simmer for about 10 minutes. Once the soup is done, you can either serve it as is or blend it until it’s smooth and creamy.
Serving Suggestions
This soup is delicious as is, but you can also add some delicious toppings to make it even more flavorful. Top the soup with crumbled bacon, shredded cheese, diced tomatoes, or a dollop of sour cream. You can also serve the soup with some freshly baked bread or crackers.
Variations
This spinach soup can be easily modified to fit your dietary needs. For a vegan version, use olive oil instead of butter and vegetable broth instead of cream. For a gluten-free version, use gluten-free flour in place of regular flour. You can also add other vegetables to the soup such as carrots, celery, or potatoes.
Storage
This soup can be stored in the refrigerator for up to 5 days. To freeze the soup, let it cool completely and then store it in an airtight container. The soup will keep in the freezer for up to 3 months.
Conclusion
Making spinach soup is easy, delicious, and so comforting. This creamy soup is sure to become one of your family’s favorite meals. Try adding different toppings or adding other vegetables for a tasty variation. With these simple instructions, you’ll be making this delicious soup in no time!
