Pecan brittle is a delicious treat that’s perfect for the holidays or any time of year. It’s easy to make and requires just a few simple ingredients. With its crunchy, sweet flavor, homemade pecan brittle is sure to be a hit with family and friends. Here’s how to make it:
Gather the Ingredients
To make pecan brittle, you’ll need light corn syrup, sugar, butter, baking soda, salt, and pecans. Make sure the butter is at room temperature before you begin. If you don’t have any pecans, you can use any type of nut you prefer, such as almonds or peanuts. If you want to add a bit of extra flavor, you can also try adding a teaspoon of vanilla extract.
Prepare the Pan
Choose a large baking pan. Spray it with a nonstick cooking spray or line it with parchment paper. This will help ensure that the brittle doesn’t stick to the pan. Make sure the pan is large enough to spread out the brittle so it can cool properly.
Create the Brittle Mixture
In a medium-sized pot, combine the corn syrup, sugar, butter, baking soda, and salt. Place the pot on the stove over medium heat and stir the ingredients until the butter has melted and the mixture is well combined. Next, add the nuts and stir until they are evenly distributed.
Spread the Brittle
Once the nuts are evenly distributed, pour the mixture into the prepared pan. Use a spatula or spoon to spread it out evenly. Allow the mixture to cool for 10 to 15 minutes.
Cool and Break the Brittle
Once the brittle has cooled, use a sharp knife to break it into pieces. If you like, you can also use a rolling pin to roll the brittle out into a thin sheet and then break it into pieces. Make sure you work quickly so the brittle doesn’t become too hard to break.
Store the Brittle
Once the brittle has been broken into pieces, store it in an airtight container. Pecan brittle can be stored for up to two weeks at room temperature. If you’d like to keep it longer, you can store it in the refrigerator for up to one month.
Conclusion
Making homemade pecan brittle is easy and takes just a few simple ingredients. With its crunchy, sweet flavor, this treat is sure to be a hit with family and friends. Gather your ingredients, prepare the pan, create the brittle mixture, spread it out, cool, and break it into pieces. Store it in an airtight container and enjoy!