Outback bread is a type of bread that is made from simple ingredients and is a popular snack in many parts of the world. Outback bread is a great way to make a delicious sandwich or wrap, or just to enjoy as a quick snack. If you’ve ever wanted to try making Outback bread, you’re in luck. Here’s a quick guide on how to make Outback bread.
Ingredients
The ingredients you’ll need to make Outback bread are simple and easy to find. You’ll need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 cup of vegetable oil, and 1/2 cup of warm water. You can also add in any kind of herbs or spices that you’d like, such as garlic powder, onion powder, or dried herbs.
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Then, in a large bowl, mix together the flour, baking powder, and salt. Add in the vegetable oil and mix together until everything is evenly combined. Next, slowly add in the warm water and mix together until a dough forms.
Once the dough is formed, divide it into two equal pieces and roll each piece into a ball. Place the two pieces of dough onto a lightly floured surface and roll each one out until they are about 1/2 inch thick. Place the two pieces of dough onto a greased baking sheet and lightly brush the top of each piece of dough with some vegetable oil.
Bake the two pieces of dough in the preheated oven for 20-25 minutes, or until the top of the dough is lightly browned. Once the Outback bread is done baking, remove it from the oven and let it cool for about 10 minutes before slicing and serving.
Variations
Outback bread is a simple and versatile snack that can be enjoyed in a variety of ways. You can add in different herbs and spices to the dough to give it more flavor, such as garlic powder, onion powder, dried herbs, or even a pinch of cayenne pepper. You can also top the Outback bread with different toppings, such as cheese, olives, tomatoes, or even ham.
If you’re feeling adventurous, you can even make different shapes with the dough. Try making star shapes, or even use cookie cutters to make different shapes. You can also make mini Outback breads using a regular-sized muffin tin.
Storage
Outback bread can be stored in an airtight container at room temperature for up to 4 days. If you want to store it for longer, you can freeze it for up to 3 months. To thaw the frozen Outback bread, simply let it sit at room temperature until it’s thawed.
Conclusion
Making Outback bread is a simple and easy process that anyone can do. With just a few simple ingredients and a few minutes of your time, you can make your own delicious Outback bread at home. Try adding different herbs and spices to the dough, or topping the Outback bread with different toppings for a unique flavor. Making Outback bread is a great way to enjoy a delicious snack any time of day.