Cooking a delicious steak is a great way to impress your friends and family. With the right technique, you can make a mouth-watering steak in minutes. Here is a guide on how to cook a perfect 1 inch steak.
Step 1: Choose the Right Cut of Steak
The first step in cooking a perfect steak is to choose the right cut of meat. For a 1 inch steak, look for a cut of meat with good marbling. Marbling is the white streaks of fat that run through the meat. The more marbling there is, the juicier and more tender the steak will be. Look for a cut of steak with at least some marbling. If you can, opt for a cut of steak with a higher fat content, such as ribeye or New York strip.
Step 2: Season the Steak
Once you have chosen the right cut of steak, it’s time to season it. There are many different ways to season a steak, but a simple mixture of salt, pepper, and garlic powder is a great place to start. Rub the seasoning mixture all over the steak, making sure to get into all of the crevices. Once the steak is seasoned, set it aside for at least 30 minutes to allow the seasoning to penetrate the meat.
Step 3: Heat the Pan
Once the steak has been seasoned, it’s time to heat the pan. Choose a heavy-bottomed skillet and heat it over medium-high heat. Once the pan is hot, add a tablespoon of oil. Let the oil get hot before adding the steak.
Step 4: Cook the Steak
Once the pan is hot and the oil is shimmering, add the steak to the pan. Let the steak cook for 4 minutes, then flip it over and cook for an additional 3 minutes. This will give you a medium-rare steak. If you prefer your steak to be more well done, let it cook for an additional minute or two on each side.
Step 5: Rest the Steak
Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for at least 5 minutes. This will allow the juices to redistribute throughout the steak, making it even more tender and juicy.
Step 6: Serve the Steak
Once the steak has rested, it’s time to serve it. Slice the steak against the grain and top with your favorite sauce or seasoning. Serve with a side of vegetables or potatoes and enjoy!
Conclusion
Cooking a perfect 1 inch steak is easy once you know the proper technique. Start by choosing the right cut of steak and seasoning it with salt, pepper, and garlic powder. Then heat a heavy-bottomed skillet over medium-high heat and add the steak. Cook the steak for 4 minutes on each side for medium-rare, then let it rest for at least 5 minutes before slicing and serving. With these steps, you can create a delicious steak in minutes!
