The demi glaze is a classic sauce used in French cuisine and is perfect for a variety of dishes. It can be used to enhance the flavor of meats, vegetables, and starches, and is a great way to add a bit of richness to any dish. Making a demi glaze is not difficult, and the flavor of the finished product is well worth the effort.
Ingredients
Making a demi glaze requires only a few simple ingredients. You will need a beef broth, dry red wine, tomato paste, garlic, shallots, fresh herbs, and a variety of seasonings. For the seasonings, you will need salt, pepper, thyme, rosemary, and bay leaf. You will also need a little bit of butter or oil for sautéing the vegetables.
Preparation
To make the demi glaze, begin by heating the butter or oil in a large saucepan over medium heat. Add the garlic and shallots and sauté until they are lightly browned. Then, add the tomato paste and cook for a few minutes, stirring occasionally. Next, add the red wine and stir until the mixture comes to a boil. Reduce the heat and simmer for 10 to 15 minutes, stirring occasionally.
Once the mixture has reduced and thickened, add the beef broth and stir to combine. Then, add the herbs and seasonings and stir until everything is well incorporated. Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally. Once the sauce has reduced and thickened, it is ready to serve.
Serving Suggestions
The demi glaze is a versatile sauce that can be used with a variety of dishes. It is perfect for meats such as steak, pork, and chicken, as well as vegetables and starches. You can also use it to make a delicious gravy for mashed potatoes or roasted vegetables. The demi glaze is also great for adding flavor to stews or casseroles.
Storage
The demi glaze can be stored in the refrigerator for up to three days, or in the freezer for up to three months. If you are storing in the refrigerator, make sure to transfer the sauce to an airtight container. When you are ready to use the sauce, simply reheat in a saucepan over medium heat.
Conclusion
Making a demi glaze is a simple process that yields a delicious, flavorful sauce. With only a few ingredients, you can create a classic French sauce that is perfect for enhancing the flavor of a variety of dishes. Demi glaze can be served warm or cold and can be stored in the refrigerator or freezer for future use.
