Bar BQ is one of the most beloved dishes around the world. It is a favorite for backyard get-togethers, picnics, and family dinners. The intense flavors of smoke and spice make it a crowd-pleaser, but making it at home can be tricky. If you’re looking to learn how to make bar BQ, you’ve come to the right place! Here’s how to make bar BQ with ease.
Step 1: Choose the Right Meat
The key to great bar BQ is choosing the right meat. The most popular choices are pork shoulder, beef brisket, and ribs. Pork shoulder is juicier and has more fat, while the beef brisket is leaner. Ribs are a classic choice, with a nice balance of fat and flavor. Whichever you choose, make sure to get a high-quality cut of meat – it will make a huge difference in the finished product.
Step 2: Prep the Meat
Once you’ve chosen your meat, you’ll need to prep it for the grill. Start by trimming any excess fat and removing the silver skin. This will help the meat cook evenly and absorb more of the rub. Once you have prepped the meat, you’re ready to season it. Generously apply a dry rub of your choice, making sure to coat the entire surface. The rub will add flavor and help form a crust on the exterior of the meat.
Step 3: Get the Grill Ready
Now that the meat is ready, it’s time to get the grill ready. You’ll want to use two zones of heat, one hot and one cool, to create a two-zone fire. The hot zone should be at 350-400 degrees Fahrenheit, while the cool zone should be at 250-300 degrees Fahrenheit. This will allow you to move the meat around while it cooks, giving you more control over the cooking process.
Step 4: Start Grilling
Once you have your two-zone fire established, you can start grilling. Place the meat in the hot zone and let it cook for about 5 minutes. Once the exterior has developed a nice crust, move the meat to the cool zone to finish cooking. This will ensure that the interior of the meat is cooked through without burning the exterior. Depending on the size and thickness of the meat, it should take about 2-3 hours to cook.
Step 5: Let it Rest
Once the meat is cooked through, it’s important to let it rest for at least 10 minutes. This will allow the juices to redistribute and make for a juicier and more flavorful bar BQ. Once it’s rested, you can start slicing and serving.
Step 6: Serve and Enjoy
Now that your bar BQ is ready, it’s time to serve and enjoy! The intense flavor of the smoke and spices will make for a delicious and memorable meal. Serve the bar BQ with your favorite sides and sauces, and get ready to enjoy one of the best dishes around.
Conclusion
Making bar BQ at home can be intimidating, but with the right techniques and ingredients you can make a delicious and memorable meal. Start by choosing the right cut of meat, prep it with a dry rub, and cook it over a two-zone fire. Let the meat rest before slicing, and then serve with your favorite sides and sauces. With these steps in mind, you’ll be able to make delicious bar BQ with ease.