A blackberry pie is a delicious summer treat that is easy to make and full of flavor. Whether you pick your own or buy a pre-made blackberry filling, the steps to making a blackberry pie are relatively simple. With some basic ingredients and a bit of time, you can have a delicious blackberry pie that is sure to impress your friends and family. Read on to learn how to make a blackberry pie.
Ingredients
The ingredients you will need to make a blackberry pie depend on whether or not you want to make a fresh or frozen blackberry pie. For a fresh blackberry pie, you will need: fresh blackberries, sugar, cornstarch, butter, and pie crust (either store-bought or homemade). If you opt for a frozen blackberry pie, the ingredients you will need are: frozen blackberry pie filling, butter, and pie crust (either store-bought or homemade).
Making the Filling
If you decide to make a fresh blackberry pie, start by washing the blackberries and then place them in a large bowl. In a separate bowl, mix together the sugar and the cornstarch. Add the sugar and cornstarch mixture to the blackberries and gently stir to combine. Place the blackberry filling in the refrigerator until you are ready to assemble the pie.
Preparing the Pie Crust
If you are using a store-bought pie crust, follow the instructions on the package for pre-baking. If you are using a homemade pie crust, pre-bake the crust according to your recipe instructions. Once the crust has been pre-baked, remove it from the oven and let it cool.
Assembling the Pie
Once the blackberry filling and pie crust are prepared, it is time to assemble the pie. Place the blackberry filling into the pre-baked pie crust. Dot the top of the filling with small pieces of butter. Place the second pie crust on top of the filling and press the edges together to seal. Cut a few small slits in the top of the crust to allow steam to escape while baking.
Baking the Pie
Preheat the oven to 375 degrees Fahrenheit. Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. For the final 10 minutes of baking, place a sheet of aluminum foil on top of the pie to prevent over-browning.
Cooling the Pie
When the pie is finished baking, remove it from the oven and allow it to cool for at least 3 hours before serving. This will give the filling time to set and become firm.
Serving the Pie
When it is time to serve the pie, cut it into slices and enjoy! Blackberry pie is delicious served warm or cold, and is even better with a scoop of ice cream. Enjoy!
Conclusion
Making a blackberry pie is a relatively easy process that yields delicious results. With some basic ingredients and a bit of time, you can have a delicious blackberry pie that is sure to impress your friends and family. Whether you choose to make a fresh or frozen blackberry pie, the steps are simple and the results are sure to be delicious. Enjoy!