Introduction
Kolaches are a type of pastry that originated in Central Europe. They consist of a round, yeast-raised dough filled with a sweet filling of fruit, cheese, or poppy seed. The dough is baked until golden brown, leaving a sweet and savory treat. Kolaches are traditionally served as a dessert or snack, but they can also be served as a main course. They are popular in many countries, and can be enjoyed around the world. In this article, we will discuss how to make kolaches.
Ingredients
Making kolaches requires a few simple ingredients. The dough is made with all-purpose flour, active dry yeast, milk, sugar, butter, and salt. The filling can vary widely, but traditionally includes fruit, cheese, or poppy seed. Other ingredients such as chocolate, nuts, or jam can be added for flavor. When selecting the filling, it is important to choose one that is not too runny, as this can make the dough soggy.
Instructions
The process for making kolaches begins with the dough. Begin by combining the yeast, milk, and a pinch of sugar in a bowl and set aside until the mixture is foamy. In a separate bowl, combine the flour, salt, and remaining sugar. Cut in the butter until the mixture resembles coarse crumbs. Pour the yeast mixture into the flour mixture and stir to combine. Knead the dough until it is smooth and elastic, then place it in a greased bowl and cover with a damp cloth. Let the dough rise for 1 to 2 hours, until it has doubled in size.
While the dough is rising, prepare the filling. Prepare the fruit, cheese, or poppy seed and combine with a small amount of sugar and spices. Once the dough has risen, roll out the dough on a lightly floured surface to a thickness of about ½ inch. Cut the dough into circles using a biscuit cutter or a glass. Place a spoonful of the filling in the center of each circle and fold the edges over to enclose the filling. Place the kolaches on a baking sheet lined with parchment paper and let them rise for another hour.
Once the kolaches have risen, they are ready to be baked. Preheat the oven to 375°F and bake the kolaches for 15 to 20 minutes, or until they are golden brown. Let them cool before serving.
Serving and Storing
Kolaches can be served as a snack or dessert. They are best served warm with a dollop of butter or cream cheese. They can also be served with a cup of tea or coffee. They can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Kolaches can be varied in many ways. Different fillings can be used, such as jam, chocolate chips, or nuts. Different spices and flavors can also be added to the dough or the filling. For a richer flavor, try adding a teaspoon of honey to the dough or a tablespoon of orange zest to the filling.
Conclusion
Kolaches are a delicious pastry that can be enjoyed as a snack or dessert. They are easy to make with a few simple ingredients and can be varied to suit any taste. Once you know how to make kolaches, you can enjoy them anytime.